In this work for armchair and actual travellers alike, the author records the events of a year in Provence, from foie gras and burst pipes in January, through the Tour de France preparations, the grape vendange and the mushroom season, to the Christmas gastronomic splurge.
Disponible sous 7 à 15 jours
EAN
9780140296037
Éditeur
PENGUIN UK
Collection
Pp science
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